What to eat and drink well how Monastrell wines?
Is typical to finish a winetasting recommending you armonisations. In this case, we will not be less. Moreover, considering the rich culinary heritage of Alicante, where we certainly have the right, pride and responsibility to defend the Mediterranean diet. Certainly, with a Mediterranean wine as Monastrell it would be perfect.
Rafael García Santos, María José San Román and Francisco Martínez
To discuss what can be combined with these wines, Rafael Garcia Santos, one of the “popes” of gastronomic communication in Spain and connoisseur of international cuisine, will combine the proposals of Maria Jose Sanromán (Restaurant Monastrell Alicante) alongside those of Francisco Martinez (Restaurant Maralba of Almansa). An entire path between sea and mountains, between the Mediterranean and plateau where lies our varietal. Next to them, Francisco Pomares, nutrition expert at the University of Alicante. He´ll add health messages, interaction with food wine, etc. We are going to have a good time. We enjoy proposals and know live better.
